Just in time for fall! These pancakes have amazing flavor. I LOVE PUMPKIN! =]
1 1/2 cups Oat Flour
2 tbsp Splenda
1 tbsp baking powder
1/2 tsp sea salt
1 tbsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
4 egg whites
1/2 cup canned pumpkin
1 1/2 cups unsweetened almond milk
*To make these protein pancakes instead, use only 1 1/4 cup of oat flour and 2 scoops of your favorite vanilla protein.
Preheat griddle to medium/high heat.
Combine oat flour, Splenda, baking powder, salt, cinnamon, allspice and nutmeg in a bowl.
Whisk in egg whites and pumpkin.
Mix in almond milk then add wet ingredients to dry ingredients and mix well.
*Reminder to spray your griddle if it’s not a non-stick.
Scoop batter onto griddle. Cook 3-5 minutes on a side or until browned.
*Makes 10 pancakes